Old Fisherman’s Grotto Menu

39 Fishermans Wharf, Monterey, CA 93940, United States
$$$ Seafood restaurant
(5181 Reviews)

Welcome to Old Fisherman’s Grotto, a premier seafood restaurant nestled at 39 Fisherman's Wharf in Monterey, California. This culinary gem stands out for its inviting atmosphere and exceptional service, making it a favored destination for both locals and visitors.

The menu is a delightful exploration of flavors, featuring mouthwatering dishes like the Whole Roasted Garlic appetizer and the renowned Clam Chowder, which has received rave reviews for its rich and comforting taste. Seafood enthusiasts will relish the Linguini Isabella, a testament to home-cooked excellence with prawns, clams, and scallops in a creamy sauce.

Beyond the delightful entrees, guests can indulge in standout options such as Fried Calamari and the Seafood Special perfect for sharing. With each dish reflecting freshness and attention to detail, Old Fisherman’s Grotto promises an unforgettable dining experience steeped in coastal charm.

Clam Chowder

  • Originators of The "Monterey Style" Clam Chowder

    We are proud to be the originators of the "Monterey Style" Clam Chowder that has become world famous!

  • Clam Bake

    Sourdough Bread Bowl filled with our famous Clam Chowder, topped with Dungeness Crabmeat, Bay Shrimp Meat, Provolone Cheese and baked in the oven

    US$29.00

Appetizers

  • Whole Roasted Garlic & Garlic Bread

    Roasted Garlic with oven toasted Ciabatta Bread with Garlic Butter and Parmesan Cheese

    US$12.00
  • Grilled Artichoke

    Castroville Artichoke marinated in Balsamic Vinaigrette, served with Lemon Dill Aioli

    US$15.00
  • Oysters Rockefeller (3)

    Pacific Oysters topped with Spinach, Bread Crumbs, Bacon, Herbs, Cheese and Hollandaise Sauce

    US$15.00
  • Bay Shrimp Cocktail
    US$15.00
  • Dungeness Crabmeat Cocktail
    US$21.00
  • Crab Meat Tower

    Layers of Avocado and Dungeness Crabmeat tossed in Lemon Dill Aioli and Fresh Mango & Papaya Relish

    US$22.00
  • Mexican Style Shrimp Cocktail

    Shrimp marinated in Tomatoes, Avocados, Onions, Cilantro and fresh Lime Juice

    US$16.00
  • Fried Calamari

    Tender Monterey Bay Calamari strips and tentacles, lightly seasoned, floured and deep fried, served with Tartar Sauce, Cocktail Sauce and Lemon

    US$18.00
  • Steamed Clams

    Steamed in Garlic, White Wine, Butter and Parsley

    US$20.00
  • Crab Cakes

    Lightly breaded and grilled, served with Sun Dried Tomato Aioli, Mango Sauce and Mango Papaya Relish

    US$21.00
  • Grotto Seafood Sampler

    A Fabulous Starter! Two grilled Shrimp, Crab Cake and fried Calamari

    US$22.00
  • Chilled Prawn Cocktail (5)
    US$21.00
  • Oysters on the Half Shell

    Six Fanny Bay, B.C. Oysters

    US$17.00

Organic Local Salads

  • House Baby Spinach Salad

    Tender organic Baby Spinach tossed with Basil Balsamic Vinaigrette, crumbled Sonoma Goat Cheese, Red Onions and Candied Walnuts

    US$12.00
  • Warm Goat Cheese & Roasted Beet Salad

    Served with organic Baby Arugula tossed in Balsamic Vinaigrette, Candied Walnuts and Toasted Bread Points with Fig Jam

    US$15.00
  • Caesar Salad

    A classic! Organic Hearts of Romaine and Garlic Bread

    US$15.00
  • Pear & Gorgonzola Salad

    Poached Pears served over Salinas Valley organic mixed Greens, tossed with Balsamic Vinaigrette and topped with Candied Walnuts & crumbled Gorgonzola Cheese

    US$20.00
  • Asian Chicken Salad

    Charbroiled Teriyaki Chicken Breast with Almonds, Mandarin Oranges, Salinas Valley organic mixed Greens and a spicy Asian Dressing

    US$26.00
  • Shrimp Louie

    Tender Bay Shrimp served over Salinas Valley organic mixed Greens, with chef's garnish

    US$31.00
  • Crab Louie

    Delicious Crabmeat served over Salinas Valley organic mixed Greens with chef's garnish

    US$34.00

Sandwiches

  • Hamburger or Cheeseburger

    10 ounce Certified Angus Ground Beef patty, charbroiled and served on a Brioche Bun with French Fries

    US$17.00
  • 1/2 Sandwich & Chowder

    A cup of our award winning Clam Chowder and a half of a chilled Bay Shrimp Salad Sandwich served on a Hero Roll

    US$20.00
  • Turkey Sandwich

    Tender sliced Roasted Turkey Breast and Provolone Cheese served on Francesca Bread with French Fries

    US$16.00
  • Calamari Steak Sandwich

    Lettuce, red onions, tomatoes and tartar sauce served on a Hero roll with French fries

    US$21.00
  • Shrimp Salad Sandwich

    Chilled Bay Shrimp Salad served on a Hero roll with French fries

    US$22.00
  • Chicken Teriyaki Sandwich

    Marinated chicken breast with sauteed onions served on a Hero roll with French fries

    US$22.00
  • Grilled Salmon Sandwich

    Lettuce, tomato, red onion and basil aioli served on a Hero roll with French fries

    US$24.00
  • Hot Crab Sandwich

    Dungeness Crabmeat topped with Béchamel Sauce served on Francesca Bread with French Fries

    US$32.00
  • Cold Crab Sandwich

    Dungeness Crabmeat served on sliced Sourdough Bread with Mayonnaise and French Fries

    US$32.00

Pasta

  • Linguini Isabella

    It's named after Mom so you know it's the best! A bounty of Prawns, chopped Clams and Scallops simmered with fresh Tomatoes, Green Onions & Garlic in a Butter & Cream Sauce over a bed of Linguini

    US$30.00
  • Gluten Free Eggplant Parmesan

    Served over a variety of fresh organic Vegetables and Penne Pasta tossed in a Marinara Sauce

    US$26.00
  • Vegetable Ravioli

    Fresh Pasta hand rolled with Mushrooms, Chickpeas, Spinach, Caramelized Onions and Garlic served in a cream Marinara Sauce

    US$22.00
  • Scampi Shrimp Pasta

    Linguini Pasta tossed in a Garlic Lemon Butter Sauce

    US$36.00
  • Crab Ravioli

    Hand rolled Crab Filled Raviolis served in a Sundried Tomato Alfredo Sauce

    US$33.00
  • Spaghetti & Meatballs

    Authentic Italian Cooking! Spaghetti Pasta and Italian Meatballs tossed in a rich Marinara Sauce

    US$18.00
  • Penne Pasta Alfredo

    Penne Pasta tossed with a traditional Alfredo Sauce

    US$25.00
  • Rigatoni Bolognese

    Fresh Rigatoni Pasta tossed in a Bolognese Meat Sauce with Fresh Herbs and topped with a Dollop of Ricotta Cheese

    US$19.00

Poultry & Steak

  • Surf & Turf

    5 ounce Filet Mignon and 6 ounce Lobster Tail topped with Demi-Glace Sauce and served with Twice Baked Potato and sautéed organic Vegetables

  • Chicken Teriyaki

    A tender chicken breast marinated in our own teriyaki sauce, then charbroiled and served with steamed white rice and sauteed organic vegetables

    US$28.00
  • Chicken Piccata

    Chicken breast sauteed with lemon, white wine and capers, served with penne pasta and sauteed organic vegetables

    US$28.00
  • Chicken Parmesan with Penne Pasta

    Chicken Breast breaded and grilled with Parmesan Cheese and Panko, topped with melted Provolone Cheese with Penne Pasta in a Marinara Sauce

    US$28.00

Seafood

  • Fried Calamari

    Tender Monterey Bay Calamari, lightly seasoned, fl oured and deep fried, served with French Fries, Cocktail and Tartar Sauce

    US$26.00
  • Calamari Eggplant Parmesan

    Calamari Steak breaded and grilled with Panko and aged Parmesan Cheese, topped with Eggplant, Monterey Jack Cheese and Italian Marinara Sauce, oven baked and served with Penne Pasta in a Pesto Sauce and sautéed organic Vegetables

    US$27.00
  • Grilled Sand Dabs

    Lightly breaded and sautéed in Butter served with a Citrus Beurre Blanc, caramelized Onion Risotto & sautéed organic Vegetables

    US$32.00
  • Grilled Scallops

    Ginger-Lime Beurre Blanc, Toasted Israeli Couscous and sautéed organic Vegetables

    US$34.00
  • Macadamia Crusted Halibut

    Alaskan Halibut crusted with Macadamia Nuts and Panko Breading, grilled and topped with Tropical Fruit Salsa and a Pineapple Citrus Sauce. Served with Maple Sweet Potatoes and sautéed organic Vegetables

    US$39.00
  • Wild Salmon (When In Season)

    Broiled Wild Salmon, served with Toasted Israeli Couscous, sautéed organic Vegetables and Lemon Caper Beurre Blanc

  • Fish & Chips

    Flaky and flavorful Rock Cod, breaded and deep fried, served with French Fries & Malt Vinegar

    US$21.00
  • Fried Shrimp

    Lightly breaded in Panko and deep fried, served with French Fries, Tartar Sauce and Cocktail Sauce

    US$33.00
  • Coconut Fried Shrimp

    Crunchy and delicious, served with a Mango dipping Sauce and Sweet Potato Fries

    US$33.00
  • Stuffed Grilled Prawns

    With Crabmeat, Basil Pesto Beurre Blanc on Tomato-Artichoke Risotto and sautéed organic Vegetables

    US$33.00
  • Petrale Sole

    Parmesan Crusted with a Citrus Beurre Blanc Sauce. Served with Sweet Corn Risotto and sautéed organic Vegetables

    US$33.00

House Specialties

  • Grilled Combination Platter

    Sand Dabs, Salmon, Prawns and Scallop served with a Lemon Caper Beurre Blanc sauce served with sautéed organic Vegetables and Toasted Israeli Couscous

    US$35.00
  • Neptune's Platter

    Fried Cod, Shrimp, Crab Cake and Calamari served with Fries

    US$34.00
  • Lazy Man's Cioppino

    All the flavor and none of the work! Rock Cod, Calamari, Prawns and Clams simmered in a rich Marinara Sauce

    US$34.00
  • Dungeness Crab

    Served when in season, Steamed or Chilled, served with sautéed organic Vegetables and clarifi ed Butter

  • Seafood Paella with Chorizo

    An array of Shrimp, Clams, fresh Fish and Sea Scallops in a spicy Spanish Sauce. Tossed with caramelized Onions, Green Peas and Saffron Rice

    US$36.00

Beverages

  • Soft Drinks, Coffee, Iced Tea or Hot Tea
    US$5.00
  • Sparkling Water
  • Still Water

    Compliment your meal with a selection from our Award Winning Wine List. Water is served upon request